Corporate Catering: (412) 519-8977

Event Catering: (412) 608-8007

© 2019 Hazelnut Catering

Event Menu

Make your event one to remember...
 

Planning a wedding, baby shower, corporate event, birthday or something special? Let us help you bring the flavor of your event to life. Our professional chefs, price and products are unbeatable.

Appetizers

Assorted Crostini​

 

Mediterranean

Artichoke, roasted red pepper relish,

feta and rosemary

 

Olive tapenade with goat cheese


Roast beef

with horsey aioli and micro greens


Bruschetta style

with marinated mozzarella,

tomatoes & basil


Sliced chorizo and manchego cheese


Cranberry and Brie


Shredded pork

with peach jalapeno chutney

 
Ceviche

 

​White Fish, Scallops, Octopus or Shrimp

with seasonal vegetables,

 
Gourmet
Dips and Spreads

Tarama

Whipped Caviar


Liptauer

Goat Cheese with caraway, capers, paprika and Dijon


Tzatziki

Yogurt with cucumber, dill and walnuts


Gorgonzola with fresh herbs


Smoked trout spread


Garlic and lemon hummus


Olive tapenade


Roasted red pepper and eggplant


Spinach, artichoke and Asiago cheese

Meats

Hungarian smoked pork and sauerkraut strudel Charcuterie

and olive platter 

Miniature Quiches

Sundried tomato goat cheese


Broccoli cheddar


Lorraine 


Spinach mushroom


Asparagus Parmesan

​​Quesadillas

Gruyere and Apple

Caramelized onions, shaved apples and Gruyere with dijonaise


Shredded Pork

Pico de Gallo, cilantro and jack cheese

with corn salsa and cilantro sour cream

Chicken

Cheddar, jack, scallions and cilantro, black beans with salsa sour cream

Cheese

Manchego, cheddar and jack cheese with salsa & sour cream

 
 
​Seafood

Mediterranean seared tuna with

capers, olives, red onion and roasted peppers and pita


Mini crab cakes with lime thi chili aioli


Crab with Smoked Gouda and

wild mushroom cheese cake

Crab, black bean and corn salsa

Smoked salmon roulade

 

Smoked salmon tar tarte

Salmon tartlets with leek and gruyere

Vegetarian

Blue cheese and fig turnovers


Banitza/Spanakopita

Philo pastry with feta egg mixture, leeks and spinach 


Marinated wild mushrooms

with goat cheese


Assorted cheese wedges and fruit


Homemade potato pierogies

with carmelized onions

 

Salad/Lite Fare

 
SALADS

 

SPINACH SALAD 

Served with Asian pears and bacon dressing

ROASTED RED PEPPER SALAD 

Served with olive oil and fresh lemon

BEET SALAD 

Served with fresh beets, potatoes, pickles and apples

CARROT AND RAISIN SALAD 

Served with crushed walnut and a balsamic Dijon mustard dressing

TRADITIONAL GERMAN POTATO 

Served with warm dressing and bacon

SHOPSKA

Chopped cubanella peppers, tomatoes, seedless cucumbers, onion and

shredded feta cheese

RUSSIAN SALAD

A creamy chicken, potatoes, and

apples salad with carrots, peas, chopped egg and pickles

ROMAINE SALAD

Tossed romaine and spring mix salad with seasonal vegetables

SPRING SALAD 

Served with dried cranberries, candied pecans and crumbled blue cheese

Lite Fare Menu

GRILLED ASSORTED PANINI

Grilled artisan bread stacked with

Smoked turkey and Jarlsberg cheese

Roast beef with pepper jack cheese

 

Maple ham with cheddar

Grilled portabella mushroom with roasted red pepper and havarti

STUFFED CROISSANT & ASSORTED WRAPS

 

Buttery Croissants stuffed with Smoked turkey and herbed boursin cheese

Roast beef with roasted red pepper mayo

Maple ham with horseradish whole grain mustard

 

Whole wheat tortillas filled with

creamy chicken salad, tuna salad or seafood salad and topped with fresh greens and cheese

GRILLED CHICKEN SALAD

Colorful seasonal salad served with grilled garlic toast, dressed with our signature homemade tangy maple Dijon Vinaigrette

GRILLED SHRIMP SALAD

Colorful seasonal salad served with grilled garlic toast dressed with our signature homemade tangy maple Dijon Vinaigrette

QUICHE

Traditional French Quiche Lorraine style bacon, onion and Swiss, broccoli and cheddar, spinach portabella and goat cheese sundried tomato

Entrée

 
CHICKEN​

BRAISED CHICKEN
Lemon oregano boneless braised chicken

CHICKEN PAPRIKAS

Boneless Chicken breast simmered in a Hungarian paprika sauce served with crumbled bacon and seasoned sour cream

MEDITERRANEAN CHICKEN

Braised chicken with olives, white beans,

capers, artichoke hearts, and tomatoes

GRILLED CHICKEN KEBABS

Marinated chicken seasoned and skewered with fresh seasonal vegetables

ITALIAN CHICKEN

Braised chicken with Italian sausage, plum tomatoes, peppers and mushrooms in a marinara sauce

CHICKEN PASTA

Chicken with your choice of pasta, sauced and prepared to your specific tastes

 

 

SEAFOOD

GRILLED SHRIMP

Marinated grilled shrimp served with sundried tomato pesto and roasted leeks

ASIAN TUNA

Asian style seared Tuna with ponzu or spicy soy and rice noodle salad

LEMON SALMON

Salmon with a lemon caper cream

MEDITERRANEAN TUNA

Mediterranean Seared Tuna with

olive tapenade 

RUSSIAN SALMON

Baked salmon topped with caramelized onions, spinach, lemon dill aioli and gruyere cheese

SALMON KULEBIAKA

Salmon baked in a puff pastry filled with dilled rice, wild mushrooms and chopped egg topped with delicate mustard dill cream sauce

SEAFOOD PAELLA

Traditional Spanish style containing a mixture of seafood, sausage, saffron rice and peas

SEAFOOD PASTA

Your choice of pasta with shrimp or scallops sauced and catered to your taste specifications

SEA SCALLOPS

Scallops pan seared or grilled with a

Red thai chili glaze, coconut lemongrass

curry sauce, or lemon olive oil vinaigrette

SHRIMP SANTORINI

Shrimp baked in a Greek tomato sauce  flavored with capers and sundried tomatoes topped with feta cheese

STUFFED SALMON

Tender crab filled salmon with red pepper beurre blanc

BEEF

FILET MIGNON

Marinated, grilled and served with a Brazilian Chimichurri sauce

FILET TIPS

Pan seared beef tips with wild mushrooms

in a whole grain mustard cream sauce

BEEF TENDERLOIN EN CROUTE

Seared Filet Mignon topped with Stilton blue cheese and sautéed leeks, enveloped in puff pastry, served with a pinot noir reduction

GRILLED BEEF FILET KEBABS

Marinated beef filet seasoned and

skewered with fresh seasonal vegetables

PORK

ASIAN PORK LOIN OR CHOPS

Thai Chili and Sesame Crusted Pork Loin  roasted with ginger and scallions served with broccoli slaw

BIGOS

Polish hunter stew made with braised pork, kielbasa, ham, bacon and duck flavored with sweet maderia wine and baked with sauerkraut, apples and prunes

PORK GUNDLE

Roasted pork tenderloin topped with a  hazelnut cream sauce, served with a prune, pear and apple chutney

PUMPKIN TORTELLINI

Fresh pumpkin tortellini served with a chorizo sausage and goat cheese cream sauce

ROAST PORK

Slow roasted pork offered

two different styles -

Basted with maple, apple cider and

whole grain mustard or

Rubbed with sage, fennel, rosemary

and garlic

ROSEMARY AND PEPPER CRUSTED

PORK LOIN OR CHOPS

Served in a red wine demi glace

 

GRILLED PORK KEBABS

Marinated pork seasoned and skewered with fresh seasonal vegetables

 

VEAL

ARMENIAN MOUSSAKA

Layered ground veal and roasted

butternut squash seasoned with cumin

and cinnamon, baked with a yogurt

and kashkaval cheese topping

VEAL STEW

Braised veal in cabernet sauce with

cinnamon and pearl onions​​​

GRILLED LAMB KEBABS

Marinated lamb seasoned and skewered

with fresh seasonal vegetables

sIDES

Balsamic Glazed Grilled Vegetables

 

Braised Red Cabbage

 

Broccoli with Browned

Butter Broccoli Slaw

 

Couscous

 

Quinoa

 

Green Beans

 

Marinated Asparagus

Parmesan Mashed Potatoes

 

Rice Pilaf

 

Rice Pilaf with Saffron

and Apricots

 

Roasted Asparagus (seasonal)

 

Rosemary Demi-Glace

Grilled Vegetables

 

Roasted Herb Potatoes

 

Rosemary Roasted

Red Potatoes

Saffron and

Goat Cheese Risotto

Mushroom Risotto

Southwest Corn

Steamed Seasonal

Vegetables

Sweet and Sour Pearl Onion with Flame Raisins

Whipped Sweet Potatoes

Yukon Gold Mashed

*Sustainable or organic product upon request.


We also offer wild game and beef alternatives such as Buffalo and Bison, Kobe beef, venison, wild boar, elk, trout, duck, and rabbit.

info@hazelnutcatering.com        Corporate:  (412) 519-8977      Event:  (412) 608-8007